Roast Turkey or Roast Chicken Cranberry Sauce Green Bean Casserole Mashed Potatoes Roasted Autumn Vegetables Sweet Potato Casserole White Cheddar Cauliflower Gratin Follow Cooking Classy Stuffing Recipe Ingredients 2 lbs hearty french bread or hearty sandwich bread*, cut into 3/4-inch cubes 2 1/2 - 4 1/2 cups low-sodium chicken broth 3 large eggs 1 tsp salt, more or less to taste 1/2 tsp freshly ground black pepper 1 cup unsalted butter, diced into 1 Tbsp pieces 2 cups chopped yellow onion 2 cups chopped celery 2 tsp minced garlic 1/3 cup chopped fresh parsley 2 1/2 Tbsp chopped fresh sage, or 2 1/2 tsp dried 1 1/2 Tbsp chopped fresh thyme or 1 1/2 tsp dried 1 Tbsp chopped fresh rosemary, or 1 tsp dried, crushed 1 tsp dried marjarom Instructions Dry bread cubes: preheat oven to 250 degrees
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