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Ingredients 3/4 cup extra-virgin olive oil 1/4 cup chopped chives 1 tablespoon honey 2 teaspoons Dijon mustard 2 tablespoons plus 1 teaspoon white wine vinegar 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper Instructions Puree oil and chives in a blender until smooth

Several artisans collaborate with me, and all the motifs are either hand block-printed or screen printed

Questions & Replies My Mom made this quite often only she didn't use milk and didn't use salt because of the bacon, would using milk make it taste any different

I am obviously a big fan of this Mara Hoffman linen button-front midi dress that I am wearing in the photo above a light n easy summer favorite

Its really unbelievable. CNNs Nadia Kounang contributed to this report.

And, as you can imagine, they get slightly less "casual" as the price points increase