Easy Greek Salad Recipe Ingredients Ingrediants for Greek Salad Dressing cup red wine vinegar 1 tsp dried oregano leaves 2 garlic cloves, minced or grated tsp fine sea salt tsp freshly ground black pepper cup extra-virgin olive oil Greek Salad Ingredients 2 cups cherry tomatoes, halved (or 1 pound garden tomatoes, chopped) 1 English cucumber, or 4 garden cucumbers, sliced into 1/2 inch-thick half-moons 1 bell pepper, any color, stemmed, seeded 6 oz feta cheese, diced from a block or crumbled (about 1 cup) cup pitted kalamata olives, halved or roughly chopped cup thinly sliced red onion Instructions Make the dressing Measure the vinegar, oregano, salt, and pepper into a medium bowl or resealable mason jar, and mix to combine
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Same white sauce, same bold garlic bite, made in your own blender
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