This stops the cooking process so your pasta stays perfectly cooked, preventing it from becoming mushy
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Watch Us Make the Recipe You Will Need cup well-stirred tahini, try homemade tahini (80ml) 1 garlic clove, finely grated or made into a paste, see tips 2 tablespoons fresh lemon juice 1 tablespoon olive oil Pinch fine sea salt 2 to 6 tablespoons lukewarm water Pinch cumin, optional Pinch cayenne, optional 1 tablespoon chopped fresh parsley, optional Directions 1Whisk tahini, garlic paste, lemon juice, olive oil, and salt in a bowl until combined
Remove the baguette slice from the oven and set aside