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Traditional Caesar dressing gets its signature flavor from a combination of: Anchovies deep umami flavor Garlic bold savory bite Lemon juice brightness and balance Egg yolk creamy emulsified texture Parmesan cheese salty richness Together they create one of the most iconic salad dressings ever made
Occasions: Black tie affairs, evening galas, red carpet events
(Alternatively, you can also use another similar wide-mouth jar/container, but if you do not have an immersion blender, see Recipe notes for more guidance.) Emulsify the Caesar dressing: Insert the immersion blender into the jar, submerging it into the egg mixture
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