Probiotic Thousand Island Dressing Recipe Easy recipe for homemade thousand island dressing that adds enzymes and probiotics for extra nutrition and digestibility to your salad or sandwich
Basil Vinaigrette at a Glance Total Time: ~5 minutes Servings: ~8 (depends on how much you use per salad or dish) Cuisine Type: Mediterranean / Condiment / Dressing Flavor Profile: Bright, herb-forward basil with a touch of garlic and red-pepper flakes, balanced by red-wine vinegar and olive oil fresh, zesty, and vibrant Dietary Info: Vegetarian, dairy-free, gluten-free, vegan-friendly Storage Notes: Store in a sealed jar in the refrigerator up to ~57 days
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It has grains (hello croutons!), and it has dairy in the homemade ranch dressing
If youd like to add other spices, such as black pepper, feel free to do so