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Ingredients: Water, Expeller-Pressed Canola Oil*, Apple Cider Vinegar*, Expeller-Pressed Soybean Oil*, Cultured Buttermilk* (Pasteurized Skim Milk*, Salt, Cultures), Sea Salt, Cane Sugar*, Corn Starch*, Dried Garlic*, Whole Egg*, Dried Onion*, Lemon Juice Concentrate*, Mustard Seed*, Chives*, Dried Tarragon*, Xanthan Gum, White Pepper*, Dried Parsley* (*Organic)
Recipe Step by Step: Step 1
From deep emerald to classic burgundy, velvet elevates absolutely any silhouette
Shake Before Using: Natural separation will occurjust shake well or whisk before serving
Even if the invite says semi-formal, you want to lean harder into the formal side if its at a venue thats as traditional as a church