XO, Kathryn Homemade Soy Ginger Dressing Ingredients cup canola oil 2 tablespoons rice wine vinegar 2 tablespoons low-sodium soy sauce 1 tablespoon spicy chile and garlic sauce (see notes) 2 teaspoons fresh grated ginger (or sub a heaping teaspoon of ground ginger) Instructions Add all of the ingredients to a small jar or container with a tight fitting lid
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[/fusion_content_box][fusion_content_box title=CLEANING backgroundcolor= icon=fa-hashtag iconflip= iconrotate= iconspin=no iconcolor= circlecolor= circlebordersize= circlebordercolor= outercirclebordersize= outercirclebordercolor= image= image_width=35 image_height=35 link= linktext=Read More link_target= animation_type= animation_direction=left animation_speed=0.3 animation_offset=] Dry cleaning, with caution, or by hand in cold water
Bake it until the top is golden and crispy, and underneath you'll find soft, moist layers that hold up all the way through dinner
If using a raw egg yolk, use the dressing the day you make it