Olive oil naturally thickens when chilled

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Its made from solid pine that shows in its form and surface
Not just because they are supposed to be better for you due to having more fibre, protein and other nutrients than the extracted oil, that is used in classic ones, but mainly because I find them just irresistibly creamy without having any dairy, eggs or mayonnaise
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The debate has resulted in a string of academic papers on our visual cortex