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Special Equipment You really don't need anything special to make a homemade dressing
Once you have made these recipes a few times, start to experiment use different oils, vinegars, mustards, soy sauce, liquid aminos, herbs, etc
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Other than our magnet travel collection we have going on, we love to cop cute and unique handmade pieces when we travel
Raw-nch Dressing Ingredients cup raw cashews 2 tbsp freshly squeezed lemon juice 1 tsp red wine vinegar gives more flavor, but can use more lemon juice or apple cider vinegar for a raw version 1 tbsp raw tahini cup fresh flat-leaf parsley roughly chopped 2 tsp fresh chives chopped (optional, and can use more onion powder) 1/8 tsp garlic powder see note 1/8 tsp onion powder see note tsp Dijon mustard omit for raw version 1/2 tsp scant sea salt 1/8 tsp freshly black pepper to taste 1 tsp raw agave nectar adjust to taste 1/2 cup water or non-dairy milk or more to thin as desired Instructions Using a blender (I use Blendtec) or an immersion blender and deep cup or jar, puree all the ingredients until very smooth (it will take a couple of minutes)
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