It was Mosley's take on an erotic story and let me tell ya, it wasn't my cup of tea in any way shape or form
We have come to understand that the days of traditional bridesmaids are fast fading

seriously I wrote a cookbook about them!) Wedge Salad with Creamy Blue Cheese Dressing Ingredients For the Salad: Half a head of romaine or a wedge of iceberg 150 g cup cherry tomatoes halved (50 g) 1 piece of bacon cooked and crumbled (9 g) 2 tbsp red onion diced small (20 g) 2 tbsp radishes sliced thinly (optional 20 g) 1 Tbsp reduced fat blue cheese 7 g 4 Tbsp creamy blue cheese dressing 60 g *recipe below tbsp balsamic glaze (Trader Joe's or other grocers near vinegar) 7 g For the Creamy Blue Cheese Dressing: cup reduced-fat blue cheese 60 g cup non fat Greek yogurt 120 g cup light mayonnaise 60 g* 3 Tbsp non fat milk 45 g 3 Tbsp red wine vinegar 45 g Tbsp lemon juice 7 g 2 Tbsp fresh parsley minced (5 g) or sub 1 tsp dried parsley 2 Tbsp fresh chives minced (5 g) or sub 1 tsp dried chives 1 Tbsp fresh dill minced (3 g) or sub tsp dried dill tsp garlic powder tsp kosher salt tsp pepper Instructions To make the dressing, combine all ingredients in a bowl and mix well with a whisk or fork

Think: floor-sweeping hemlines, luxe fabrics (like velvet and satin), and the trendiest fall silhouettes
Weve all been there, even me, but if there is one thing I have learned from being a stylist and influencer for the last 10 years its this: DONT WAIT TO BE INVITED TO THE OCCASION TO BUY THE OUTFIT, IF YOU FIND SOMETHING DRESSY YOU LOVE, BUY IT NOW
and if youve followed me at all over the course of my blogging years, youve noticed how much I LOVE color, mixing prints and wearing lighter neutrals