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How do you make Greek dressing from scratch
Chop the head of lettuce into bite-sized pieces and spread into the bottom of a 9 x 13" glass pan.1 head iceberg lettuce (chopped or torn) Layer the celery on top of the lettuce and continue to layer the vegetables, eggs, and bacon on top. - 1 cup celery (diced), 4 - 5 hard-boiled eggs (diced), 1 - 2 cups frozen or fresh peas, - cup green onions (diced), 8 - 10 slices bacon (fried and crumbled) In a small bowl, mix the dressing ingredients until creamy
Light Olive Oil : Despite its name, light refers to its flavour, not its calorie content
Color: Black
SO GOOD
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