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Honey Mustard Vinaigrette from votes Ingredients cup mild coarse grain or Creole mustard cup apple cider vinegar preferably with the mother cup extra-virgin olive oil cup honey 2 cloves garlic minced coarsely ground salt and pepper to taste Instructions In the jar of a blender, combine the mustard, vinegar, honey, and garlic and blend until smooth
Flowy skirt and side slit add beautiful movement with every step
If Im meal prepping these salads, I love using these little 2oz cups with lids to store my dressing in individual portions
you can always get bigger heels once you have practiced
It features a sleeveless trapeze silhouette that flares from the shoulders into a graceful A-line, and on-seam pockets for practicality and flair
Homemade stuffing can be stored in the freezer for up to 1 month
US$ 20.58
US$ 21.60
US$ 27.67
