Even though Im vegan now and had to make some big changes to the recipe, I can still taste the love and tradition in every bite
Here are just a few suggestions to inspire you: Italian Vinaigrette : Red wine vinegar, olive (and possibly canola) oil, basil, oregano, garlic, sugar, and salt French Vinaigrette : White wine vinegar, olive oil, tarragon, marjoram, herbs de Provence, sugar, and salt
With sun-washed colors, delicate tile-inspired details, and a breezy silhouette, its made for barefoot mornings, golden afternoons, and dinners that stretch long into the evening
Pipe the mixture into the cooked egg white "bowls" to form little trees
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