Green was worn by teenage brides, brown for brides in their mid-20s, and black for older brides
Equipment Ingredients 2 teaspoons lemon zest 2/3 cup fresh lemon juice, from at least 3 lemons 2 small cloves garlic, or 1 large clove 1 tablespoon dijon mustard 1 and 1/2 tablespoons granulated sugar 1 teaspoon kosher salt, (use 3/4 teaspoon if you have table salt) 1/4 teaspoon freshly cracked black pepper, or more to taste 2 tablespoons parmesan cheese, shredded 3/4 cup LIGHT flavored olive oil, or any vegetable oil Instructions Use a microplane zester to zest 2 teaspoons from a lemon
Whisk well or shake jar to integrate
I used regular brown rice spaghetti noodles for this dish, but you can use rice noodles, regular spaghetti, vermicelli, whatever you like
What happened
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