Spinach Salad with Creamy Vinaigrette Recipe: Ingredients For the salad: 8 cups fresh baby spinach 10 small white button mushrooms sliced thinly 1/3 cup dried cranberries use more if desired 1/3 cup pecans whole or chopped For the dressing: 6 tablespoons light mayonnaise or vegan mayonnaise 1 1/2 tablespoons granulated sugar 2 tablespoons apple cider vinegar 1 tablespoon lemon juice Recipe: Instructions Add the spinach, sliced mushrooms, cranberries and pecans to a large salad bowl
Add milk, cream, or half and half if it gets too thick
I know that may sound confusing, and trust me, I think so too
Saute for about 5 minutes, you want them crispy but tender with a little browning
Julien's Auctions said in a Nov
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