Pay in 4 interest-free payments of $6.34 Learn more
Ships within 48 hours · Estimated delivery Oct 9 - Oct 14
It's a trend we predict will dominate fall wardrobes, from red carpets to intimate soires
I fiddled around and came up with this healthier recipe
UNDERGARMENTS: Should be worn with a strapless bra or bra cups
Business casual is a more relaxed dress code compared to business professional
This vintage style dress replicates the four-panel "starburst" seam detailing and raised scoop-neck collar of those iconic mid-century space fashions that captured our hearts
Ingredients Coleslaw 2 cups finely sliced purple cabbage (one small cabbage will be more than plenty) 2 cups finely sliced green cabbage (one small cabbage will be more than plenty) 2 cups shredded carrots (I used store-bought shredded organic carrots, but you could also grate them on a box grater, in a food processor, or julienne the carrots with a sharp knife) cup chopped fresh parsley Up to cup mixed seeds (I used mostly pepitasAKA green pumpkin seedsand sunflower seeds, with some sesame seeds and poppy seeds) Lemon dressing cup olive oil 2 to 3 tablespoons lemon juice, to taste 1 clove garlic, pressed or minced teaspoon ground cumin teaspoon salt Instructions In a medium serving bowl, combine the prepared purple and green cabbage, carrots and parsley
