The gist Cook time: 70-80 minutes | Total time: about 1 hour 30 minutes Yield: Serves 6-8 Skill level: Intermediate Best for: game day, casual dinners, feeding a group Make-ahead friendly: Yes (sauce and dip) Dietary notes: Contains dairy What you'll learn: How drying the skin and managing oven heat produces crisp wings without frying You Might Also Like Why You'll Love It The wings come out crisp all over, not just around the edges
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For olive skin, mustard, saffron, and chartreuse flatter particularly well, since these earthier and modern shades complement the natural depth of the complexion