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White Soy Vinaigrette Yields 5, 2oz servings Ingredients: 3 oz tofu 7 tbsp sesame seeds cup mirin 1 1/3 cups coconut oil tsp yuzu or lime juice tsp salt Directions: Lightly toast seeds Add all ingredients to blender to emulsify, making sure sesame seeds are pureed Sesame Ginger Yields 4, 2oz servings Ingredients: 1/3 cup extra virgin olive oil 2 tbsp toasted sesame oil cup seasoned rice vinegar 1 tsp garlic, finely minced 2 tbsp soy sauce 1 tbsp honey 1 tbsp ginger, peeled and grated Directions: Emulsify in blender Lemonette Yields 7, 2oz servings Ingredients: cup lemon juice 1 cups extra virgin olive oil tbsp
Why You'll Love This Recipe Delicious Flavor - This classic vinaigrette will remind you of the ones used in French bistros
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This article first appeared on Vogue.co.uk Also read: In 2026, ballet flats should be paired with everything The lace-trim dress has become the ultimate cool-girl staple The case for the oversized-shoulder mini dress this party season
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