Asian Slaw with Sesame Ginger Dressing Ingredients Slaw 4 cups shredded napa cabbage, or green cabbage, -inch thick 3 cups shredded red cabbage, -inch thick 1 cup shredded carrots 1 cup thinly sliced fuji apples, or red apples, -inch thick sliced green onions, cut on a bias cup cilantro leaves 1 teaspoon sesame seeds, black and white Dressing (1 cup) cup rice vinegar, unsweetened 3 tablespoons honey 2 tablespoons mayonnaise 1 teaspoon soy sauce 1 teaspoon finely minced garlic 1 teaspoon finely minced ginger teaspoon black pepper 1 tablespoon sesame oil, toasted cup olive oil Instructions In a large bowl combine napa cabbage, red cabbage, carrots, apples, green onions and cilantro leaves
Add the shredded chicken on top.8 oz cooked skinless chicken breasts Top it with a layer of the remaining dressing
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