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Taco Pasta Salad Ingredients 1 pound ground beef 2 tablespoons taco seasoning 8 ounces rotini pasta, cooked al dente according to package instructions 1 medium jalapeo pepper, seeded, finely diced 1 medium Roma tomato, finely diced 1 can (15.25 ounces) corn kernels, drained cup (74.5 g) red bell pepper, finely diced cup (80 g) yellow onion, diced 2 cups (226 g) mild cheddar cheese, shredded 1 cup (272 g) Catalina dressing 1 bag (9.25 ounces) Nacho Doritos, slightly crushed, reserving a few for topping diced iceberg lettuce, optional for garnish Instructions In a large skillet over medium heat, cook ground beef until no longer pink (8-10 minutes)
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