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Recipe Honey Lemon Vinaigrette Recipe Ingredients 50 grams (3.38 tablespoon) honey 30 grams (2.03 tablespoon) olive oil - extra virgin 70 grams (4.73 tablespoon) canola oil 50 grams (3.38 tablespoon) lemon juice - freshly squeezed zest of one lemon 4 grams (0.81 teaspoon) sea salt - fine 1 gram (0.2 teaspoon) black pepper - freshly ground Instructions Zest the lemon using a Microplane or fine grater
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Garlic: If youve read my tips on how to make a great dressing in my Apple Cider Vinaigrette post, then you know I think allium is an important component of a dressing
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another puffs his chest and demands his room cleaned and immediately pales when his girlfriend corrects that he will also be helping with the chores but its harrowing that kids cant differentiate the difference between these mens public peacocking and their private reality
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