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Add some intrigue to a low bun by creating it with a thick, wrapped braid
A shiny patent can change a whole ensemble
Crafted with organic dyes on 100 percent regenerative cotton, this V-wrap midi is as gorgeous as it is sustainable
Ingredients 1 cup mayonnaise 1 large lemon (zested and juiced) 3 tablespoon Parmesan cheese 2 tablespoon coarse ground Dijon mustard 2 teaspoon Worcestershire sauce teaspoon each, salt & pepper (freshly ground, to taste) (Note: 2x or 3x only changes the ingredient list) Instructions Combine all ingredients (1 cup mayonnaise, juice from a large lemon + the zest from half, 3 Tbsp Parmesan cheese, 2 Tbsp coarse ground Dijon mustard, 2 tsp Worcestershire sauce, and tsp each, salt & pepper) in a food processor and combine until creamy
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