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Its licorice-like flavor is strong, so limit the tarragon to about 2 tablespoons (or a small handful)

Once opened, the dressing should be used within a few weeks for the best quality

Ingredients 2 tablespoon butter cup yellow onion (diced, or use white onion) cup celery (chopped) 3 cups cornbread (crumbled) 2 large eggs (beaten) 2 cups chicken stock 1 tablespoon ground sage (to taste) 1 teaspoon each, salt & pepper (to taste) 4 strips bacon (cooked and crumbled) (Note: 2x or 3x only changes the ingredient list) Instructions To get started, preheat your oven to 350F ( 175C ) and lightly grease a 2-quart baking dish

Have you ever had a salad at a Japanese or Asian restaurant

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