black dress with long sleeves and open back Jenna Sleeve Cotton Mini Premium stretch jersey Long Sleeve Embellished Backless Maxi

I first came across this picture of a fresco from Pompeii a few months ago and I was immediately smitten with the colors of the clothing on the lady second from the left that I knew I would have to try the combination at some point

2 teaspoon capers finely minced 2 teaspoons caper juice from the jar 3 Tablespoon freshly squeezed lemon juice 1 teaspoon Dijon mustard or grainy mustard 2 teaspoons gluten-free or Whole30 compliant Worcestershire sauce 2 cloves garlic finely minced or grated 1 teaspoon olive oil or water to thin out the dressing 1/2 teaspoon sea salt or to taste Filtered water only as needed 1/3 cup avocado oil OR olive oil 3 tablespoons fresh lemon juice 2 tablespoons apple cider vinegar 2 garlic cloves minced OR 2 teaspoons garlic powder 1/2 teaspoon Dijon mustard 1 teaspoon dried oregano teaspoon dried thyme teaspoon fine sea salt or to taste teaspoon freshly cracked black pepper or to taste 1 cup fresh cilantro 1 cup fresh parsley cup fresh dill tarragon or mint 1/2 medium ripe avocado 3 tablespoons fresh lemon juice or lime juice 1 tablespoon avocado oil OR extra virgin oil OR avocado oil 1 clove garlic teaspoon sea salt or to taste Freshly cracked black pepper Filtered water only as needed Ingredients cup avocado oil OR extra-virgin olive oil 1/4 cup red wine vinegar 2 tablespoons fresh lemon juice 1 tablespoon pure maple syrup may sub with coconut flower nectar syrup, Lakanto SF maple syrup, honey if not vegan or preferred liquid sweetener

My favorite way to store leftover salad dressing is in a mason jar

Marine Corps Cpl

Now its time to move on to the finishing touches accessories

Bluegrass State 2021, Peyton Cambron