Makes 10 to 12 servings Serves 10 to 12 Nutritional Info Ingredients For the buttermilk cornbread: 1 cup yellow cornmeal 1 cup all-purpose flour 3 tablespoons granulated sugar 1 tablespoon baking powder 1 1/2 teaspoons kosher salt 2 large eggs, lightly beaten 1 stick (1/2 cup) unsalted butter, melted 1 cup whole buttermilk For the cornbread dressing: 1 (14 ounce) bag herb-seasoned stuffing, such as Pepperidge Farm 2 sticks (1 cup) unsalted butter, divided 2 cups finely chopped sweet onion 1 1/2 cups finely chopped celery 5 cups chicken or turkey stock 5 large eggs, lightly beaten 2 teaspoons dried sage Kosher salt and freshly cracked black pepper Instructions Make the cornbread: Grease a 10-inch cast iron skillet and place on center rack in the oven
A Universal Creation by Coco Chanel The little black dress was conceived by the legendary French designer Coco Chanel in 1926
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Why it works: Stretchy, breathable knit Cowl neck is flattering without drawing too much attention Great layering piece with skirts or pants Easy to wear under jackets or wraps Additional Tips for Dressing Gracefully at a Funeral Layer up: Services can be indoors, outdoors, or in multiple locations
Roquefort cheese
These versatile and stylish shoes go well with a variety of outfits and can make any man look sophisticated and elegant