You can keep the leftovers in a sealed glass container.1 cup plain Greek yogurt, 1/4 cup canola oil, .5 oz fresh basil leaves, 2 tbsp parmesan cheese, 1 tbsp white wine vinegar, 1 tbsp apple cider vinegar, 1.5 tbsp honey, 1 tsp dijon mustard, 1/2 tsp lemon juice, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/8 tsp coarse sea salt, 1/8 tsp ground black pepper Refrigerate overnight if possible this allows the dressing to thicken a little and the flavors to meld
The leather uppers give them a classy look and the rubber soles make them comfortable, writes one reviewer
I was worried it would look like a robe on me but it was cut just right
Perfect for weddings, garden parties, and outdoor celebrations
Its made with only the good-stuff, as the label reads, and reviewers say it tastes fabulous
Meal prep one, two, or all three of these salad dressings and refrigerate for up to 10 days