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I like to leave little lumps of blue cheese in the dressingits kind of like a prize for eating a salad

The broken-down pieces dissolve into the base and create this tangy, creamy backbone, while the intact crumbles give you pockets of sharp flavor in every bite

Bec + Bridge : Looking for something form-fitting and on the shorter side

(TIP: If you like your dressing on the chunky side with large pieces of blue cheese, first stir together all other ingredients until smooth and then fold in the crumbled blue cheese.) Store in an airtight container in the fridge for up to 1 week

One of the distinctive features of this dress is the sheer sides adorned with beaded embroidery

It has a clasp closure at the chest, that isnt too low