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Vicky is also a talented Milliner, creating 1920's style cloches hats and headpieces inspired by the 1920s via her Clara Bows brand
Once its mixed, press the stuffing into your pan and smooth the top
Then add garlic powder ( tsp), onion powder ( tsp), sweet paprika ( tsp), cayenne pepper ( tsp), fine salt ( tsp), a few grinds of fresh black pepper (to taste) and parsley leaves (1 tablespoon - very finely chopped) then mix well to combine
Find this one and many more in my Easy Keto Cookbook here
It also freezes well (I freeze it in a Ziplock freezer bag for up to 3 months.) Or you can make these Leftover Stuffing Crackers
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