Ingredients For the Hummus Dressing: 1/3 cup hummus 2 tablespoons extra virgin olive oil 1 tablespoon lemon juice 1 tablespoon balsamic vinegar 1-2 teaspoons water, depending on how thick you like it Salt and black pepper, to taste For the Salad: 1 large bunch kale ribs removed and finely chopped (I use Lacinato kale) 1 (14 oz) can chickpeas, rinsed and drained 1 cup halved grape tomatoes 1 red bell pepper, seeds removed and chopped 1/2 cup chopped cucumber 1/2 cup chopped artichoke hearts 1/3 cup pitted kalamata olives 1/4 cup crumbled feta cheese 1/2 cup pita chips 2 tablespoons chopped fresh basil Instructions Make the hummus dressing
Its, however, advised to avoid floral patterns to match with pastel pieces, since this might make you look a bit old-fashioned
This process continued during WW2 with some significant changes being made to the jumper and trousers at the end of 1943
If the next mornings supposed to be jam-packed
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This collared, long-sleeved shirt is nice enough for Sunday dinner but tough enough for a Monday morning on the line