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Ingredients 16 ounces whole wheat pasta (see Recipe Notes) 16 ounces cherry/grape tomatoes , halved or quartered 1 red bell pepper , deseeded & diced 1 small red onion , diced 1 cup finely chopped cilantro 1 14-ounce can black beans , drained & rinsed 2 cups fire-roasted corn (frozen is fine!) kosher salt & ground black pepper , to season for the Creamy Vegan Southwest Dressing: 1 cup water 1 cup raw cashews (unsalted) 1 lime , juiced 3 cloves garlic 23 chipotle peppers , packed in adobo sauce 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon kosher salt Instructions Boil the pasta: Bring a large pot of water to a boil
This soft, muted pinkalso known as mauveradiates subtle elegance and fits beautifully into palettes from spring garden weddings to cozy autumn celebrations
A heavy crepe or structured satin midi in a clean silhouette - whether wrap, column, or A-line - will hold its shape across a four-hour event in a way that a lighter, shorter dress often can't
A floor-length pink formal dress in a refined shade like blush or rose is a stunning military ball option
Described as "cloud-like" and "light as air," this maxi dress is made from the brand's famed fabric
Video Notes Go by temperature, not time: Pull the thighs at 160F and let carryover cooking finish them to a safe 165F as they rest
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