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Black Bean and Corn Salad Ingredients 2 cans black beans drained and rinsed 1 1/2 cups corn kernels fresh, frozen or canned 1/4 cup red onion minced 1 red bell pepper diced 1 avocado peeled, pit removed and diced 1 jalapeno ribs and seeds removed, then minced 1/3 cup cilantro leaves chopped 1/3 cup olive oil 1/4 cup lime juice 2 teaspoons honey 1 teaspoon chili powder 1 teaspoon cumin salt and pepper to taste Instructions Place the black beans, corn, red onion, red bell pepper, avocado and jalapeno in a large bowl
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