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Ingredients For the Vegetable Base: 3 cups finely shredded green cabbage** 3 cups finely shredded red/purple cabbage** cup shredded carrots ** cup thinly sliced green onions 1 teaspoon salt For the Greek Yogurt Coleslaw Dressing: cup Greek yogurt cup mayonnaise 1 tablespoon dijon mustard 1 tablespoon white vinegar 1 teaspoon white sugar teaspoon celery seeds teaspoon black pepper Instructions Prepare the veggies
in this study we provided initial costs associated with consumables
I particularly love serving it with salmon in fact, after photographing it, I serve it on the side of this Honey Lemon Glazed Salmon
The final chapter also skips over the pair having to navigate their different comfort levels with public affection which is hinted at in some of the later chapters
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