I love the new look so much, its like having a brand-new piece of furniture
Ingredients 8 cups of fresh spinach (you can also use other greens like baby kale, Swiss chard, arugula, or dandelion) 1 large egg 1/3 cup sugar 1/3 cup apple cider vinegar 3/4 cup water 1/4 teaspoon salt 1/2 pound bacon, cut into 1/2-inch pieces 1 tablespoon all-purpose flour 4 hard-boiled eggs, quartered or sliced (I like to top the salad with hard-boiled egg wedges, but it's optional) 1/4 red onion, thinly sliced (optional) Instructions Place greens in a large salad bowl and set aside while you make the dressing
The deep burgundy tone stands out at a black tie event while still feeling formal and classic
Ill always encourage you to enjoy it in the fall, but if you toss it with a salad or drizzle it over roasted veggies at another time of year, youre still going to love it
Remember, nothing speaks boldly like smokey eyes
Thanks so much as always for sharing your beautiful makes Anita Morris February 14, 2024 Reply Thank you, Lynette