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Add sausage and cook until crispy and browned, about 5 minutes, allowing the butter to absorb all the flavor.8 ounces salted butter, 16 ounces sage sausage Add diced onion and celery to the sausage in the pan, sauting until the onion is golden brown, around 4-5 minutes

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Its hearty enough to stand up next to grilled meats, but still fresh and bright thanks to all the vegetables and herbs

Crunchy Tortilla Strips For crunch and saltiness

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