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Simple, herby, and delicious, this spring greens recipe features tender spring greens, fresh herbs, shaved fennel and radishes tossed in a light lemon dressing
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Chipotle Bleu Cheese Dressing Adapted from [Homesick Texan| 4oz bleu cheese, crumbled and divided (I used Amish bleu) 1/2c mayonnaise 1/4c buttermilk dash of worcestershire sauce 1 clove garlic, chopped 1 small chipotle pepper in adobo or 1 large one cut in half 1/4t paprika 1t white wine vinegar 1/2c sour cream salt and pepper to taste To a blender, add half of the bleu cheese, mayonnaise, buttermilk, worcestershire, garlic, chipotle, paprika, and vinegar
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