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Creamy Ranch Pasta Salad Ingredients For the pasta salad 1 pound pasta, I used rotini 1 heart of romaine, chopped (about 3-4 cups) 1 cup grape tomatoes, halved 8 pieces of bacon, cooked to crispy and crumbled For the ranch dressing 3/4 cup buttermilk, divided cup sour cream cup mayonnaise 2 teaspoons lemon juice 1 clove garlic, minced teaspoon dried dill teaspoon salt teaspoon pepper cup finely chopped fresh chives Instructions Cook the pasta per package directions
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manual measurement may vary by 3-4 cm (1.18"-1.57")
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