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How to make Tartare Sauce (Full Recipe & Video) Tartare Sauce Equipment Sharp Knife & Chopping Board Small Pot or Mixing Bowl 1 cup Measuring Cup 1 tbsp Measuring Spoon 1 tsp Measuring Spoon Ingredients 1 cup / 230g Full Fat Mayo 2 tbsp Capers , finely diced (or roughly chopped/kept whole) 2 tbsp Cornichons/Gherkins , finely diced 1 heaped tbsp Fresh Parsley , finely diced 2 tsp Fresh Dill , finely diced 1 Lemon , juice only (or to taste) Instructions Combine all of your ingredients in a small mixing bowl or pot and adjust to taste

Before Serving give it a good shake, as the ingredients may separate over time

STEP FOUR: Since mayonnaise has acid already added, I tend to cut the lemon juice slightly to ensure the dressing is better balanced

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