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If you want it more emulsified, you can whiz it in a blender or small food processor for a minute or two.) Notes Gluten free mustard: While many (but not all) mustards are inherently gluten free, if you're watching your gluten intake, be sure to look for a brand that is specifically labeled as gluten free
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To illustrate how the "habesha kemis" could vary by ethnicity and tribe, let us look at the Shewa and Gondar versions
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