Honey Balsamic Vinaigrette Ingredients 3 small garlic cloves (minced very fine, or 3/8 teaspoon dried minced garlic) 20 fresh basil leaves (chopped or torn) 2 tablespoons honey (see Recipe Notes for alternatives) 4 teaspoons Dijon mustard (see below for substitutions) 1 cup olive oil 1/4 cup balsamic vinegar (see Recipe Notes for low carb alternative) 1/4 cup apple cider vinegar 2 pinches black pepper Prepared Mustard Substitute 4 teaspoons apple cider vinegar (or lemon juice) 2 2/3 teaspoons ground yellow mustard 2/3 teaspoon salt Instructions Blend garlic, basil, honey, and mustard into a paste
Ingredients When putting together a gluten-free Italian Dressing, the most important thing to keep in mind is to purchase high-quality ingredients and check labels to ensure there arent gluten-containing ingredients
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