Ingredients in Classic Cobb Salad Dressing red wine vinegar extra-virgin olive oil canola oil (or another neutral-tasting oil) water Dijon mustard Worcestershire sauce fresh lemon juice freshly ground black pepper salt (I use fine ground sea salt) minced garlic (see note below) When it comes to minced garlic I do not have any problem whatsoever with using the minced, jarred variety you can pick up in the produce section at the grocery store
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Step-by-step instructions Add the miso and rice vinegar to a bowl (or a jar for which you have a lid)
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Serve Immediately OR ( best option ) Let the Dressing Infuse For a Few Hours : This dressing definitely tastes better after sitting for a bit so the garlic, onion & blue cheese has time to meld into the creamy ingredients