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How to Make Thai Salad with Peanut Dressing Here are all the steps to make this recipe

Ingredients 1 teaspoon finely grated lemon zest 1 1/2 tablespoons fresh lemon juice 1/4 cup extra virgin olive oil 1/2 teaspoon Dijon mustard 1 teaspoon granulated sugar substitute 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Instructions Combine all of the dressing ingredients in a small jar with a lid

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Anti-tip kits are included for additional safety and peace of mind

(134) Row 10: ch 3 (counts as 1 dc), 1 dc in each of the next 2 dc, (ch 2 over ch-2-space, 1 dc in each of the next 5 dc) twice, ch 2 over ch-2-space, 1 dc in the next 3 dc, (skip 2 dc, 7 dc in ch-2 space, skip 2 dc, sc in the next dc) 3 times, skip 2 dc, 7 dc in ch-2-space, skip 2 dc, 1 dc in each of the next 3 dc, (ch 2 over ch-2-space, 1 dc in each of the next 5 dc) 4 times, ch 2 over ch-2 space, 1 dc in the next 3 dc, (skip 2 dc, 7 dc in ch-2 space, skip 2 dc, sc in the next dc) 3 times, skip 2 dc, 7 dc in ch-2-space, skip 2 dc, 1 dc in each of the next 3 dc, (ch 2 over ch-2-space, 1 dc in each of the next 5 dc) twice, ch 2 over ch-2 space, 1 dc in each of the last 3 dc

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