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The dressing is cashew butter-based a recent favorite of mine
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For example, a masquerade ball might call for a decorative mask, while a holiday gala could allow for a deep burgundy or forest green tuxedo jacket in place of classic black
How: Use a fabric tape measure close to your body but not tight into the skin
Ingredients 2 bunches Tuscan kale, rinsed and dried 2 tablespoons + 1 teaspoon extra virgin olive oil, divided cup raw pine nuts pinch of salt pinch of garlic powder 1 large avocado, cut into wedges red pepper flakes (optional) for the dressing shallot 2 garlic cloves 1 tablespoon lemon zest 1 large lemon, juiced (about cup) cup Parmesan cheese (or sub other variety of hard cheese) -1/4 cup extra virgin olive oil sea salt and black pepper, to taste Instructions Use a sharp knife to de-rib the kale, cutting down the center to remove the tough stems
Midi lengths strike the right balance between polished and effortless
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