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I prefer to keep the fat at a minimum in my dressings and sauces, so that I can use larger amounts of dressing to flavor my food without adding crazy amounts of fat and calories
A more flavorful salad dressing allows you to less of it, also cutting back on the calories
Reference BOT: 0.91f11502.1785503195.2a26e56
Tahini dressing can lean sweet and nutty (with added maple syrup or honey), or sharp and savory with a real edge to it this recipe is in the second camp
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