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Place the potatoes as separated as possible onto your baking sheet and sprinkle with garlic power, black pepper and just a touch of salt
The direction that the mixture should be "very moist" makes me worried that it will be a soggy mess if it's refrigerated for a day
Make the Dressing: In a small bowl or jar, whisk together lemon juice, red wine vinegar, minced shallot, olive oil, pomegranate syrup, and salt
Creamy Italian Salad Dressing (Oil-Free, Low-Fat) Oil-Free Creamy Italian Salad Dressing The budget-friendly, dairy-free, nut-free, gluten-free, oil-free salad dressing is easy to make with pantry staples
Keep reading to learn how to make one yourselfit's super simple, just wait
Too bad they only go up to a size 43
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