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Chicken Stuffing Casserole Ingredients Chicken Broth: 1 1/2 cups Butter: 1/4 cup Stuffing Mix: 1 6 ounce package, such as Stove Top Cream of Chicken Soup: 1 10.5 ounce can Cream of Mushroom Soup: 1/2 10.5 ounce can Sour Cream: 1/2 cup Milk: 1/3 cup Salt: 1/2 teaspoon Black Pepper: 1/4 teaspoon Shredded Rotisserie Chicken: 3 cups Frozen Mixed Vegetables thawed: 1 cup Fresh Parsley for garnish Instructions Preheat and Prepare: Begin by preheating the oven to 375 degrees Fahrenheit
Notes Servings - This recipe yields about cup, which is equal to 6 servings (2 tablespoons each)
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