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This variation has an extra-bright flavor and makes an incomparable addition to my vegan Mediterranean Nachos
Not overdressed but not my kitchen mopping attire, either
At Mira's, you're in for something unique
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Prep time 30 minutes Cook time 1 minute to 30 minutes Serves 8 Nutritional Info Ingredients 1 (about 1-pound) loaf unsliced sourdough, Italian, or French bread (not baguette), torn or cut into rough 1-inch pieces (10 to 12 cups) 2 medium yellow onions, diced (about 3 cups) 4 medium stalks celery, diced (about 1 1/4 cups) 4 cloves garlic, minced 2 tablespoons finely chopped fresh sage leaves (from 1 small bunch) 3 tablespoons finely chopped fresh thyme leaves (from 1 small bunch) 1/4 cup coarsely chopped fresh parsley leaves, plus more for garnish (from 1/2 medium bunch) 6 tablespoons unsalted butter, divided, plus more for the baking dish 2 1/2 cups low-sodium turkey, chicken, or vegetable broth, divided 3/4 teaspoon kosher salt, divided 2 large eggs 1/2 teaspoon freshly ground black pepper Instructions Arrange a rack in the middle of the oven and heat the oven to 350F
Miya Reviewed On: 2020-06-07 21:17:09 Overall Fit: Much larger than expected Color: Burgundy Body Type: Smaller on top Size Ordered: R 8 (US 6) I loved this dress & my bridal party looked amazing
