For a creamy dijon vinaigrette add 2 tablespoons of mayo
Sour Cream Ranch Dip Recipe Ingredients 16 ounces sour cream (1 container), full fat is best but low fat will work 1 cups freshly shredded cheddar cheese 11 ounces canned corn kernels drained (1 can) 10 ounces Rotel drained (1 can), any type works 1 ounce ranch seasoning store-bought or homemade (1 packet) Video Instructions In a medium mixing bowl, stir together all the ingredients until well combined.16 ounces sour cream, 1 cups freshly shredded cheddar cheese, 11 ounces canned corn kernels, 10 ounces Rotel, 1 ounce ranch seasoning Cover and refrigerate for at least 1 hour
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"The New York State Get Bill and its Halachic Ramifications" Archived August 21, 2016, at the Wayback Machine Jewish Law Articles Bandler, Jonathan
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