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It's delicious combined with chunky sliced cucumbers for a super simple salad
Classically design concert attire for community groups, university choirs, and orchestras
Her floor-sweeping Diane von Furstenberg gown made it tough to spot her footwear at this year's CFDA awards, but peek closerthose are metallic silver flats she's got on
Let this be your go-to dress for a charming and chic look
With a fitted silhouette, adjustable shoulder ties and a deep navy hue, it ticks all the boxes for a black-tie event
Equipment 8 cast-iron skillet Electric mixer: handheld or stand optional for making the cornbread medium-sized saucepan Medium-sized mixing bowl 8 baking dish Ingredients Ingredients for the cornbread 1 cup cornmeal yellow, medium grind cup all-purpose flour 2 teaspoons baking powder 4 tablespoons butter unsalted 1 tablespoon granulated sugar optional cup cream cheese whipped cream cheese 1 cup heavy whipping cream Ingredients for the soul food cornbread dressing cup butter unsalted 1 tablespoon butter unsalted 1 cup yellow onion diced 1 cup celery diced 1 tablespoon thyme dried 1 tablespoon rosemary dried 1 teaspoon sage ground cup parsley fresh and finely chopped cup chicken stock or chicken broth (Use vegetable broth to make this dish vegetarian.) 1 teaspoon salt teaspoon black pepper 1 egg large Instructions Instructions for the cornbread recipe Preheat the oven to 350 degrees F and place the 4 tablespoons of butter in the cast-iron skillet
