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Every piece is dedicated and made to the person who ordered it, using old traditional skills
Green Goddess Salad Dressing Recipes became very popular in the 70s and most people might think it was named for its green-tinted color, but there is a great deal of history with this recipe
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SERVING SIZE: 23 servings PREP TIME: COOK TIME: TOTAL TIME: MADE WITH: INGREDIENTS Crispy Rice 2 cups leftover cooked rice 12 tbsp chili oil Pinch of salt Salad 1 cup shelled edamame (thawed if frozen) 1 small cucumber, sliced or chopped 1 avocado, diced 1 cup thinly sliced red cabbage cup roasted peanuts, roughly chopped 2 scallions, thinly sliced cup cilantro leaves cup torn mint leaves Optional: crispy tofu or cooked salmon on top PeanutSesame Dressing 2 tbsp JUSTINS Classic Peanut Butter 1 tbsp soy sauce 12 tsp rice vinegar 12 tsp honey or brown sugar 12 tsp chili oil 1 tsp toasted sesame oil 1 tsp fresh ginger, grated Warm water to thin DIRECTIONS Crisp the rice : Preheat oven to 425F and line a sheet pan with parchment
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